Hi there,
Well, here I am at home again. The jet-lag has gone, so has the holiday-damaged tooth gone - extracted before the jet-lag had gone, but all's well and I'm getting my notes organised, to tell you all about the wonderful eating I indulged in whilst in Australia.
One thing I've eaten and enjoyed, was the organic Sourdough bread Dan kept at home. Its great and for me, there were no after-effects which was great!
Now, where might I buy a similar loaf of bread in Oxfordshire! Does anyone know???
Happy eating
Daisy xxx
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| Gluten-free food on sale at the Farmers Market at Collingwood, Melbourne - it was such a glorious Market event! |
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