Easter Eating - Tuesday, 22nd April 2014

 From the garden ....we would have been eating Easter eggs and foil-wrapped chocolate chickens like these ones from last year......

....instead of having some with coffee and shortbread biscuits after visiting St. Mary's Church at Adderbury, for the Family Service.

To toasted and buttered Hot Cross buns from Foodies of Deddington....

we also enjoyed their lovely hot scones with strawberry jam and whipped cream.....on our first visit under new management -  from the new folks running Foodies of Deddington.

Roasted lamb with delicious roast potatoes and veggies and another meal of roast pork with all the usual trimmings but, of dear, I completely forgot to get it out of the freezer in time!!!

Sliced and buttered Panettone....from Anne Sheasby's recipe from her book "Bread" on Page 160 -161.- ISBN 978-1-84899-189-7  .....

Plus slices of my delicious Simnel Cake, made for Mothering Sunday and stored for Easter....

; 

We've also recently been eating my latest bake of Paul Hollywood's Panettone recipe, found online on the BBC food site.  It's a much enriched yeasted dough make and utterly delicious...when may I bake it again?
Here's a cut slice to show off the cherries, fruit and nuts; I had to use chopped walnuts, being out of almonds, and they made it so delicious....

still warm rich Panettone ...so more-ish!

Then, at the end of the Easter weekend, my quick supper meal was a simple veggie-bacon stir-fry and delicious, being quite plain, with not a scrap of dried fruit, enriched dough or marzipan anywhere in sight!

my simple veggie-bacon stir-fry...with enough left-over for a lunch snack for today ,,,,,,,a quick working lunch!!!

Daisy - happy eating xxx