It's been quite delicious eating hot toast with chicken liver pate for lunch this week. I shall be hoping for more of them at next month's market which is I believe is on Thursday, 11th June 6 - 8.15pm
And here is my very quick chicken liver pate with red onion on freshly toasted homemade organic flour bread...
From Ellie's Kitchen for her tempting Greek food, Dolmades and Tzatsiki which I ate with hot buttered toast... Ellie's Kitchen contact at ellistago@gmail.com
Lovely simple food for my week of non - to low gluten food week. The bread is made by Him Indoors from organic flour by Dove Farm which is excellent for me, its organic status gives no nasty side-effects such as bloating, nausea or worse! I've been eating his organic bread solidly now since January and Ive been blessedly free of problems.
Well, the only problem - there has to be one, hey, is that bread makes you weigh in more heavily, you know what I mean which means I really must now reduce my weekly consumption of bread. I don't want to grow any more!!!
I'm writing this most anxiously, for my computer died on me last night and its only because Him Indoors looked on You Tube for a solution to my solid black screen, then fixed my problem, that I'm now here writing to you... I shall buy Him a cup of coffee later on!
OK must dash - I'm making organic WI recipe Victoria Sandwiches for my church at Kidlington's summer Sunday afternoon teas and I must put in a little practising; He's watching the practise sessions/qualifying sessions for the GP in Monaco so the house is very quiet and concentrated, which is just as well after the drama of the non-cooperative computer mare!!!
Daisy
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