Monday, 4 November 2013

To The Groesffordd - Saturday, 12th October, 2013

To The Three Horseshoes at Groesfford.  This time I'm just having a starter and a pudding.  I simply cannot eat all three items - starter, mains and pudding - it's simply too much food all at once!

The food at The Groesfford is really good, well presented and served by their helpful staff.

I chose their Honey roast and cured smoked back bacon, orange and pecan nut slaw, orange honey and cardamon syrup.  It was excellent, tasty and so more-ish!



For pudding, my choice fell on their Caramelized plus creme brulee, fig fritter, vanilla ice-cream dessert menu listing.  It was really very good indeed.

The dear SO ordered their.... Trio of belly pork, pease pudding, rich jus, apple sauce, crackling!





And for pudding, it was this which attracted his attention...their hot chocolate fondant with parsnip ice-cream!!!



What a happy dessert to finish our day on - and we'd only come out for a drink or two!

This was a very good day, from start to finish, and the weekend's not over yet.  Come back again to see where we went on Sunday.


Daisy!




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