While I was away and not posting, I was busy cooking and writing about my progress.
I have a small problem with both gluten and milk and finally I've accepted the need to eat gluten-free and to drink lactose free milk, and it's just fine. For years I've suffered unnecessarily, because I didn't want to give up eating some of my favourite foods - namely biscuits and fresh home made bread or cakes - and so I gave myself a great deal of trouble.
Earlier this year I decided enough was enough, as I was also having to take a daily pill to help me cope with my difficulties, and since replacing some of my favourite foods, and various other items, I've felt better, have stopped having to take any pills at all and am feeling pretty pleased with myself.
And I'm also writing about my new cooking and eating routine and trying to organise my own recipe book, which is something my son has wanted me to do for quite a long time!
So life has been very full and interesting but I've missed talking to all of you out there, kindly reading my blog and I'm going to write about food for you. Food is terribly important to me and not just the eating but also for the cooking, research and writing about and reviewing.
Bye for now
Daisy
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